Sandalford Estate Reserve Sauvignon Blanc Semillon
The nose is redolent of nettle, lightly mown grass and ripe gooseberries. The palate is zesty with the characters on the nose filtering through in to what is a classic dry white wine style, made famous in Western Australia. There is a certain enticing minerality to this year’s wine. SSB by any measure is best drunk whilst young and fresh. Serve well chilled and match with all manner of seafood.